Search Results (11,382 found)
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This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
Ingredients:
yellow onions, garlic, ginger, bay leaf, bone, soy sauce, rice vinegar, sugar, black pepper
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This has become my family's go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And...
This has become my family's go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And...
Ingredients:
chicken breasts, barbecue sauce, olive oil, dijon mustard, honey, rosemary, thyme leaves, salt, pepper
www.allrecipes.com
Beer-batter cod fillets get a kick from sriracha sauce. Serve with Idahoan Signature™ Russets Mashed Potatoes.
Beer-batter cod fillets get a kick from sriracha sauce. Serve with Idahoan Signature™ Russets Mashed Potatoes.
Ingredients:
potatoes, flour, cornstarch, baking powder, baking soda, hot sauce, beer, cod, vegetable oil, salt
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, curry, coconut milk, fish sauce, lime juice, coriander, chicken breasts, bamboo skewers
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Get Vegetarian Potpie Recipe from Food Network
Get Vegetarian Potpie Recipe from Food Network
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Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
cooking.nytimes.com
Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
Ingredients:
tomatoes, chicken broth, cream, shallots, chives, red wine vinegar, basil, italian parsley, soy sauce
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Get Pulled Chicken Empanadas Recipe from Food Network
Get Pulled Chicken Empanadas Recipe from Food Network
Ingredients:
onion, red pepper, olive oil, chicken, tomatoes, green olives, hot sauce, arepa flour, water
www.delish.com
A recipe for 12!
A recipe for 12!
Ingredients:
chicken, italian bread, parmesan, parsley, garlic powder, canola oil, sauce, slider buns, mozzarella, basil
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Get Bacon and Broccoli Rice Bowl Recipe from Food Network
Get Bacon and Broccoli Rice Bowl Recipe from Food Network
Ingredients:
white rice, bacon, broccoli florets, soy sauce, sesame oil, eggs, cilantro, scallions, pickled jalapenos
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A Filipino recipe for chicken adobo.
A Filipino recipe for chicken adobo.
Ingredients:
vegetable oil, garlic, ginger, chicken, coconut vinegar, soy sauce, scallions, black peppercorns, bay leaves
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Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
rice noodles, fish sauce, sugar, tofu, shallots, egg, green onions, bean sprouts, peanuts, limes