Search Results (20,536 found)
www.allrecipes.com
I created this easy Italian chicken breast recipe after living for years in the Canarsie section of Brooklyn. Enjoy!
www.allrecipes.com
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
cooking.nytimes.com
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
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Get Slow-Cooker Whole Chicken Recipe from Food Network
www.chowhound.com
Carolynn Carreno's recipe for this Chino Ranch Vegetable Bowl is packed with vibrant, fresh flavors from tons of grilled vegetables, plus fresh mozzarella cheese...
www.chowhound.com
The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful...
www.delish.com
Stuffed double-cut pork chops and grits is just one of Chef Besh's many delicious signature recipes.