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This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
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Get Eggplant Parmigiana Recipe from Food Network
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This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
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Get Taco Salad Recipe from Food Network
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Get Jacques's French Potato Salad Recipe from Food Network
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Get Ham Georgia with Peach Garnish Recipe from Food Network