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With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
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A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
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This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
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Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
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Get Shrimp and Chorizo Stew Recipe from Food Network
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Get 30-Minute Coq au Vin Recipe from Food Network
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An unexpected pairing of juicy strawberries and crunchy fennel in a satisfying salad.
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This homemade cinnamon rolls recipe hot from the oven is the perfect treat! Start with store-bought pizza dough, unsalted butter, brown sugar and cinnamon.
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Get Slow-Cooker Pesto Minestrone Recipe from Food Network
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Made in an Instant Pot(R), this rich red posole features pork shoulder, hominy, and lots of spices and herbs.
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.