Search Results (21,675 found)
www.delish.com
This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress.
This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress.
www.allrecipes.com
This rich and creamy cooked cole slaw dressing is an old-world classic.
This rich and creamy cooked cole slaw dressing is an old-world classic.
www.foodnetwork.com
Get Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw Recipe from Food Network
Get Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw Recipe from Food Network
Ingredients:
chickens, heavy cream, cloves, egg white, milk, eggs, flour, panko, sriracha, fish sauce, ginger, gochujang, sesame oil, rice vinegar, yuzu, garlic, canola oil, carrots, napa cabbage, scallions, peanuts, soy sauce, wine vinegar, yuzu juice, yukon gold, fresno chiles, cilantro leaves, green papaya, sesame seed
www.chowhound.com
In this recipe, a chile and cocoa powder rub forms a sweet and flavorful crust on healthy grilled pork tenderloins.
In this recipe, a chile and cocoa powder rub forms a sweet and flavorful crust on healthy grilled pork tenderloins.
Ingredients:
chili powder, cocoa, brown sugar, plus, cumin, black pepper, cinnamon, pork tenderloins, olive oil
www.allrecipes.com
Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
Ingredients:
potatoes, eggs, mayonnaise, red onion, brown mustard, pickle relish, parsley, dill, black pepper, paprika
www.chowhound.com
A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.
A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.
Ingredients:
olive oil, mayonnaise, mustard, pepper, cilantro, cheddar cheese, monterey jack, chipotle chiles, sourdough bread
www.foodnetwork.com
Get Baked Gruyere and Sausage Omelet Recipe from Food Network
Get Baked Gruyere and Sausage Omelet Recipe from Food Network
Ingredients:
olive oil, onion, sausage casings, eggs, milk, salt, red bell pepper, gruyere cheese, parsley
www.foodnetwork.com
Get Clams "Linguini" Recipe from Food Network
Get Clams "Linguini" Recipe from Food Network
Ingredients:
vegetable oil, butter, celery, onions, parsley, clam juice, manila clams, salt, pepper, crab, linguini
www.allrecipes.com
Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
Ingredients:
beef, onion, potatoes, carrots, water, kernel corn, green beans, tomato, salt, black pepper
cooking.nytimes.com
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
Ingredients:
vermicelli, green cabbage, carrots, green onion, cilantro, eggs, garlic, oyster sauce, salt, black pepper
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fennel seeds, rosemary, garlic, sage, lemon, fennel pollen, plus, olive oil, roast, black pepper