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Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
Ingredients:
beef, taco, water, chili powder, rice, salt, garlic salt, black pepper, tomato sauce, red bell peppers, jack cheese
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
Ingredients:
water, bulgur, sweet potato, olive oil, fennel bulb, red onion, red bell pepper, package tempeh, curry powder, coconut oil, orange juice, red wine vinegar, salt, black pepper, pumpkin seeds
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This vintage recipe for pizza sauce uses canned tomato paste and tomato sauce to make a quick and easy solution for your homemade pizza nights.
This vintage recipe for pizza sauce uses canned tomato paste and tomato sauce to make a quick and easy solution for your homemade pizza nights.
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
Serve this smooth blend of black olives, walnuts and spices on toasted bread.
Ingredients:
black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder, onion
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Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
cooking.nytimes.com
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
Ingredients:
yolks, muscovado sugar, bread crumbs, lemon, salt, amaretto, superfine sugar, walnut, heavy cream
www.delish.com
Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
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A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
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Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
Ingredients:
olive oil, yellow onion, cloves, curry powder, cumin, green bell peppers, eggplant, tomatoes, water, potatoes, half and half, peas, parmesan cheese, black pepper
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Get Better Butter Burger Recipe from Food Network
Get Better Butter Burger Recipe from Food Network
Ingredients:
butter, basil, parsley, tarragon, cloves, mayonnaise, lime juice, paprika, cayenne, cumin, beef, cheese, burger buns