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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
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Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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Get Slow Cooker Tortilla Soup Recipe from Food Network
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Do yourself a favor and make this ahead of time—it tastes even better the next day.
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Get Red Chile-Glazed Meatloaf Recipe from Food Network
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Get Grilled Buffalo Ribs with Pineapple-Moonshine BBQ Sauce Recipe from Food Network
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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
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Get Lamb Shepherd's Pie Recipe from Food Network
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"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
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Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network