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If you weren't already a fan of spiralized veggies, these garlicky zucchini noodles will get you hooked.
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Chef John's recipe for gremolata produces the sharp and fresh Italian condiment perfect for garnishing hearty fall and winter meals.
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Get Grilled White Pizza Recipe from Food Network
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Get Roasted Red Potatoes with Rosemary Recipe from Food Network
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Get Fridge Gazpacho Recipe from Food Network
cooking.nytimes.com
Here is a turkey for when time and oven space are at a premium The bird is butchered before cooking, its backbone removed (a technique called spatchcocking) and its legs separated, increasing the amount of surface area exposed to the oven's heat and decreasing the amount of cooking time dramatically The overall height of the turkey also comes down, so two turkeys may fit in the oven, or one turkey and a baking pan filled with dressing
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If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.
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Get Cumin Grilled Chicken Breasts Recipe from Food Network
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A creamy fish chowder made chunky with potatoes, onions, and bacon.
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A hearty and homey potato, vegetable and egg scramble.
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Get Roasted Carrots Recipe from Food Network
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Get Brussels Sprouts with Pecans and Cranberries Recipe from Food Network