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There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
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Get Paella. American-style Recipe from Food Network
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Get Chickless Pot Pie Recipe from Food Network
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Get Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons Recipe from Food Network
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
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For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
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Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
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Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network
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Get Upside-Down Pineapple Cake Recipe from Food Network
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.