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It doesn't get any easier than this recipe for tasty cake mix cookies that calls for just 3 ingredients!
It doesn't get any easier than this recipe for tasty cake mix cookies that calls for just 3 ingredients!
www.allrecipes.com
Peanut butter coated in semisweet chocolate -- made in a mini muffin tin!
Peanut butter coated in semisweet chocolate -- made in a mini muffin tin!
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Get 3-Ingredient Banana, Raspberry and Coconut "Ice Cream" Recipe from Food Network
Get 3-Ingredient Banana, Raspberry and Coconut "Ice Cream" Recipe from Food Network
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Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish.
Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish.
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A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.
A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.
www.allrecipes.com
Use this easy recipe to make chocolate swirl bark with peppermint extract. Makes a great food gift!
Use this easy recipe to make chocolate swirl bark with peppermint extract. Makes a great food gift!
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The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
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These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!
These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!
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Raisins and walnuts are blended and rolled in sliced almonds for sweet treats you'll feel good about eating.
Raisins and walnuts are blended and rolled in sliced almonds for sweet treats you'll feel good about eating.
cooking.nytimes.com
There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes This method works with pretty much any green too -- broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans -- so you've really no excuse not to get your daily dose of vegetables Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg.
There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes This method works with pretty much any green too -- broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans -- so you've really no excuse not to get your daily dose of vegetables Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg.
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I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
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Get Pot Roast and Carrots Recipe from Food Network
Get Pot Roast and Carrots Recipe from Food Network
Ingredients:
short ribs, canola oil, dry sherry, carrots, onions, celery, cloves, bay leaf, chicken stock, olive oil, spanish onions