Search Results (17,229 found)
www.delish.com
Totally acceptable to eat for breakfast, right?
www.allrecipes.com
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem: you can make homemade eggnog for this recipe in a jiffy. Nothing says Southern hospitality like this impressive cake.
www.foodnetwork.com
Get Oaxaca Fudge Bars with Cashew-Crumb Topping Recipe from Food Network
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Get Rustic Apple Pie Crostata Recipe from Food Network
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
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Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
www.delish.com
Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation.
www.chowhound.com
This apple quick bread recipe is filled with Granny Smith apples and cinnamon and is topped with a brown sugar and pecan streusel.
www.allrecipes.com
You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.
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Get Family-Style Chicken "Pot" Pie Recipe from Food Network
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Get Apple Pie Cupcakes Recipe from Food Network