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This cake starts with a white cake mix and ends up with four layers with a yummy coconut filling.
This cake starts with a white cake mix and ends up with four layers with a yummy coconut filling.
www.allrecipes.com
Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
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A nice rhubarb dessert with a buttery crust, a rhubarb layer, a baked cream cheese layer, and a sour cream layer. It takes just one bowl (used 4 times), rhubarb, and some common pantry items to get this dessert on the table.
A nice rhubarb dessert with a buttery crust, a rhubarb layer, a baked cream cheese layer, and a sour cream layer. It takes just one bowl (used 4 times), rhubarb, and some common pantry items to get this dessert on the table.
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Get Chicken Tetrazzini Recipe from Food Network
Get Chicken Tetrazzini Recipe from Food Network
Ingredients:
butter, olive oil, chicken breasts, salt, black pepper, white mushrooms, onion, cloves, thyme leaves, dry white wine, flour, milk, heavy whipping cream, chicken broth, nutmeg, linguine, peas, italian parsley, parmesan, breadcrumbs
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Enjoy all the flavors of summer in this fresh strawberry, mango, and grilled chicken salad that's topped with a homemade strawberry dressing.
Enjoy all the flavors of summer in this fresh strawberry, mango, and grilled chicken salad that's topped with a homemade strawberry dressing.
Ingredients:
chicken breast, avocado oil, white wine vinegar, garlic, salt, strawberries, honey, dijon mustard, poppy seeds, arugula, mango, avocado, red onion, pine nuts, feta cheese
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Get Al Pastor Tacos with Pineapple-Jalapeno Salsa Recipe from Food Network
Get Al Pastor Tacos with Pineapple-Jalapeno Salsa Recipe from Food Network
Ingredients:
pineapple, orange juice, white vinegar, cumin, salt, mexican oregano, smoked paprika, cloves, chipotle chiles, sweet onion, pork butt, chicken stock, cilantro, limes, white onion, jalapeno, lime juice, chile
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Get Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Recipe from Food Network
Get Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Recipe from Food Network
Ingredients:
orange juice, tarragon, white wine vinegar, dijon mustard, garlic, grapeseed oil, sugar, apple cider vinegar, mango, white vinegar, lobster tails, butter, shallot, baguette, olive oil, herbes, scallops, microgreens, chives
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Get Paella Valenciana Recipe from Food Network
Get Paella Valenciana Recipe from Food Network
Ingredients:
saffron, chicken stock, olive oil, cloves, tomatoes, spanish onion, green pepper, chicken breast, pork, shrimp, tentacles, scallops, littleneck clams, mussels, rice, bay leaf, dry white wine, peas, white asparagus, red peppers
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
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White chocolate fudge, created by combining sugar, cream, butter, marshmallow creme and white chocolate chips, is made festive with swirls of red and green food coloring.
White chocolate fudge, created by combining sugar, cream, butter, marshmallow creme and white chocolate chips, is made festive with swirls of red and green food coloring.
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Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
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I got this recipe from my Grandmother. They're very easy to make and very good.
I got this recipe from my Grandmother. They're very easy to make and very good.