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cooking.nytimes.com
Not every version of butter chicken uses butter Coconut milk gives this slow-cooker chicken its creamy richness This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above
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Get New England Pot Roast Recipe from Food Network
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Get Mini Meatball Pasta Bake Recipe from Food Network
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Get Creamed Corn with Bacon Recipe from Food Network
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Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network
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Get Otto's Beer Cheese Soup Recipe from Food Network
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Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
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Get Pizza with NY Strip, Blue Cheese and Balsamic Glaze Recipe from Food Network
cooking.nytimes.com
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
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A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
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Get Marlowe's Black Magic Recipe from Food Network