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Cherry tomatoes and balsamic vinegar accompany warm wilted spinach in this classic and healthy side dish.
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This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use this strawberry sauce to make Pistachio Sundaes (pictured).
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If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
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Get Peach Cobbler Pie Recipe from Food Network
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This fresh summer dessert combines juicy stone fruit and berries and nutty pecan shortcakes.
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gina's Banana Cupcakes Recipe from Food Network
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Get Fried Green Tomato BLT with Sweet Basil Mayo Recipe from Food Network
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Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
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This impressive insta-worthy 4th of July Flag Cake is surprisingly easy to make and will be sure to wow everyone at your holiday picnic, party, or BBQ this summer...