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A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
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This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
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Get Parker County Peach Barbecue Sauce Recipe from Food Network
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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
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Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
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This is a chewy oatmeal cookie with walnuts and cinnamon.
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Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
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A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
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No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
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Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
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These wings are almost as good as an island getaway.
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Fun bird nests made from baked hash brown potatoes enclose beaten egg, bacon, and cheese for a recipe that's perfect for an Easter brunch or a tasty grab-and-go breakfast.