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Creamy pecan candy is a southern favorite treat that will add flavor and crunch to your holiday dessert trays.
Creamy pecan candy is a southern favorite treat that will add flavor and crunch to your holiday dessert trays.
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This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream.
This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream.
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Peanut butter, chocolate chips and butterscotch chips all make an appearance in this easy fudge.
Peanut butter, chocolate chips and butterscotch chips all make an appearance in this easy fudge.
Ingredients:
butter, sugar, milk, peanut butter, chocolate chips, butterscotch chips, vanilla, marshmallow creme
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Chocolate and peanut butter bars require only 5 ingredients to create a sweet and crowd-pleasing treat for any occasion.
Chocolate and peanut butter bars require only 5 ingredients to create a sweet and crowd-pleasing treat for any occasion.
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Get DUTCH OVEN POTATOES Recipe from Food Network
Get DUTCH OVEN POTATOES Recipe from Food Network
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Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.
Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.
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Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores.
Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores.
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Get Apple-Cinnamon Crumble Bars Recipe from Food Network
Get Apple-Cinnamon Crumble Bars Recipe from Food Network
cooking.nytimes.com
These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine Muhlke, who wrote about them for the Sunday Times Magazine They act as a foil to her rich, velvety salted caramel ice cream The technique of making them is not particularly difficult, but it can be dangerous
These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine Muhlke, who wrote about them for the Sunday Times Magazine They act as a foil to her rich, velvety salted caramel ice cream The technique of making them is not particularly difficult, but it can be dangerous
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Hot dogs are simmered in buttery Guinness® stout sauce perfect for St. Patrick's Day celebrations.
Hot dogs are simmered in buttery Guinness® stout sauce perfect for St. Patrick's Day celebrations.
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Get Rosti Recipe from Food Network
Get Rosti Recipe from Food Network