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Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.
Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.
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Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table.
Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table.
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This flaky cheese crust is a great base for any savory quiche filling.
This flaky cheese crust is a great base for any savory quiche filling.
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Sweet potatoes are cooked on the stove with butter and sugar until thick and syrupy.
Sweet potatoes are cooked on the stove with butter and sugar until thick and syrupy.
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Get Marshmallow-Nut Brownies Recipe from Food Network
Get Marshmallow-Nut Brownies Recipe from Food Network
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This easy cobbler is made with sliced peaches topped with a lightly spiced batter.
This easy cobbler is made with sliced peaches topped with a lightly spiced batter.
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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.