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Get Chili Dogs Recipe from Food Network
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This recipe is by Sarah Belk and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES Recipe from Food Network
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Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.
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Get Southwestern Spaghetti Recipe from Food Network
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This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
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This cake is full of fruits and nuts. It has been a favorite of our families for thirty years.
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You've never seen zucchini like this before.
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Mint and chocolate meet again in everyone's favorite chocolate cookie.
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Cornmeal gives a different flavor and sweetness to a basic muffin recipe.
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This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
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These dainty confections, iced with a pale shade of royal purple, are fit for a modern-day queen and her retinue.