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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
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Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
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Get Braised Lettuce and Peas Recipe from Food Network
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I created this recipe when I made a cider cake and it wouldn't come out of the pan. The cake began to fall apart and I decided that rather than throw the cake...
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Get Jalapeno Popper Orzo Mac-n-Cheese Recipe from Food Network
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The very first Burrito I ever made at home, I had a hankering for a burrito one night so I went to my grocery store and decided to play around with what I'd put...
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A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
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Korean grilled short ribs are one of the most popular dishes in Korean Restaurants. The slightly sweet grilled flavor of beef, garlic, onion, and soy sauce is...
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Get Gloegg Recipe from Food Network
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Your favorite salad is breaking out of the bowl this summer.