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A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
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Get Green Bean Casserole Recipe from Food Network
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This pressure cooker osso buco milanese recipe cooks veal shanks with a white wine–tomato sauce filled with carrots, celery, and garlic.
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Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network
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Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
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Thinly sliced zucchini are tossed in olive oil and baked in this quick and easy zucchini chip recipe that adults and kids will love.
Ingredients: zucchini, olive oil
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Really good chicken with as little effort as humanly possible.
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So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
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This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
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Tastes like classic hummus, but made with quick-cooking red lentils.