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This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Ingredients:
beef, bread crumbs, chili sauce, egg, salt, black pepper, mushrooms, onion, butter, beef broth, water, cornstarch
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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
Ingredients:
lemon juice, brown sugar, dijon mustard, soy sauce, olive oil, cloves, ginger, salt, black pepper, lamb
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Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
Ingredients:
olive oil, onion, portobello mushroom, water, yellow cornmeal, milk, cheddar cheese, bacon, black pepper
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
Ingredients:
potatoes, bacon, cheddar cheese, processed cheese, sour cream, mayonnaise, onions, chives, salt, black pepper
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Get Fresh Corn Salad Recipe from Food Network
Get Fresh Corn Salad Recipe from Food Network
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This is a family favorite, and nobody knows how easy it is to make!
This is a family favorite, and nobody knows how easy it is to make!
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This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.
This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
Ingredients:
apple chutney, white vinegar, sugar, apples, apricots, golden raisins, shallots, ginger, aleppo pepper, star anise, cloves, salt, yellow mustard
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Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.
Ingredients:
peas, black beans, kernel corn, onion, green bell pepper, jalapeno peppers, tomatoes, salad dressing, garlic salt
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Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.