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cooking.nytimes.com
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
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Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
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A delicious combination of rhubarb and custard. You won't stop at just one piece!
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Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
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Grapefruit juice flavors both the cake and the icing in this cake recipe for a cinnamon and nutmeg-spiced cake baked in a bread pan.
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Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
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This is a very light tea with fresh peaches, great for a summer day.
Ingredients: water, peaches
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Strawberry-flavored gelatin and mango-flavored rum combine in these easy and brightly colored Jell-O® shots that are great for parties.
Ingredients: water, mango
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
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This kid-pleasing power smoothie made with strawberries, blueberries, blackberries, and raspberries is sure to become your go-to smoothie of choice.
www.chowhound.com
This potent syrup marries well with rum.
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But for real. Give us alllll the caramel apple.