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A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.
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This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
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Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
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A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.
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This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
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Three old-fashioned chess pies are stacked together and iced with a caramel glaze in this vintage recipe.
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Easy cheese and garlic breadsticks made in a food processor.
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Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
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The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.
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Everyone loves mashed potatoes. But no offense Rachel Ray ... I really do love your show and have learned alot, but sometimes I don't even have 30 minutes. When...
Ingredients: potatoes, water, butter, milk cream
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These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
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Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.