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Get Spiced Nuts Recipe from Food Network
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Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day.
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Vanilla and lemon zest flavor these family favorite waffles.
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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.
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These fragrant biscotti are even more wonderful dipped in chocolate.
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Get White Chocolate, Rosemary and Cornmeal Biscotti Recipe from Food Network
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Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.
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Get Apple Chocolate Cake Recipe from Food Network
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Get Zucchini Chips with Tzatziki Sauce Recipe from Food Network
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Get Se7en Bites Graham Crackers Recipe from Food Network
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Get Pretzel-Crusted Chicken Fingers with Curry Ketchup Recipe from Food Network