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With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
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This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.
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Get Couscous With Pine Nuts and Mint Recipe from Food Network
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Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network
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Get Edamame Succotash Recipe from Food Network
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Get Rabbit Stroganoff Recipe from Food Network
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Get Risotto with Vegetables Recipe from Food Network
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Get Charred Corn Guacamole with Corn Chips Recipe from Food Network
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Pan-fried chicken tenders get simmered in a Marsala sauce made quickly and easily with the addition of golden mushroom soup for this take on the Italian classic.
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Get Rainbow Rice Recipe from Food Network
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Get Homemade BBQ Sauce Recipe from Food Network
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These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.