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Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
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Get Taco Bar Recipe Recipe from Food Network
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Get Chicken Carbonara Recipe from Food Network
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Get Chicken Tostadas Recipe from Food Network
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
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Get Grilled Shrimp Scampi Recipe from Food Network
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Get Creamy Potato and Roasted Red Pepper Dip Recipe from Food Network
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Get Chilled Cucumber Soup with Shrimp Recipe from Food Network
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Get Spinach and Goat Cheese Tartlets Recipe from Food Network
cooking.nytimes.com
I bought some dried barberries at my Iranian market not too long ago and have been adding them to frittatas and salads They’re tart dried fruits, about the size of currants You can substitute dried cranberries or dried cherries for them.
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Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
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Get Falafel with Chipotle Tahini Dip Recipe from Food Network