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Get A Salad with Crunch and Substance: Bean and Vegetable Tostadas Recipe from Food Network
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
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This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
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A Dutch apple pie recipe with a flaky crust, a sweet apple filling, and a crunchy walnut streusel topping.
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In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
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This simple three bean salad combines kidney beans, garbanzo beans, and green beans with a flavorful vinaigrette dressing. It is perfect for picnics and potlucks.
cooking.nytimes.com
Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
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Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
cooking.nytimes.com
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.