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This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
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Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
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Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside.
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Make the most of peach season with a few jars of this sweet peach salsa.
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A vanilla batter brings out the taste of summertime in this cobbler recipe.
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What could be more delicious than a lovely butterscotch cream filling topped with mounds of meringue and then tucked into the oven until the meringue is glistening and golden brown?
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A two-layer cake is transformed into an Easter basket with green coconut grass filling.
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Luscious creme brulee desserts are infused with the telltale little black specks of real vanilla bean. Use a kitchen torch to caramelize a sugar topping for that satisfying crack when you spoon into the dessert.
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To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful.
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Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.
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This authentic recipe for tiramisu includes all the key components of the favorite Italian dessert: ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder.
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A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top.