Search Results (18,730 found)
www.allrecipes.com
This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.
www.allrecipes.com
I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
www.allrecipes.com
A bread and pineapple casserole that goes great with a ham dinner.
www.allrecipes.com
Fried dumplings rolled in sugar. These are a little bit like doughnuts.
www.allrecipes.com
An easy quick bread with a swirl of cinnamon sugar.
www.allrecipes.com
Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.
www.allrecipes.com
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!
www.allrecipes.com
These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout.
www.chowhound.com
I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
www.foodnetwork.com
Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
cooking.nytimes.com
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
www.allrecipes.com
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.