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For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.
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Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
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This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
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This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.
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Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
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Get Chocolate Bread Pudding Recipe from Food Network
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This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
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This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
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These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
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Get Lemon Ice Cream Bars Recipe from Food Network
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These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.
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These light and tender scones are bursting with blueberries and the fresh taste of lemon--and feature a sweet lemon glaze that takes them over the top.