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This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
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Get Shrimp Piri Piri Recipe from Food Network
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Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.
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Garbanzo beans take the place of any bread product in this stuffing recipe.
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A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
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This creamy and cheesy casserole is packed with peas, cauliflower, green beans, onion, carrot, and garlic.
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Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
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Chopped green bell peppers and tomatoes are added to browned ground beef, the mixture is mounded on a split loaf of bread, topped with Cheddar cheese, and heated in the oven until the cheese melts.
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These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.
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'Tuna mac' gets a tasty makeover with chopped olives, artichoke hearts, and lots of Cheddar cheese in this light, easy version of the any-night classic.
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Black beans, corn, lettuce, avocado, and tortilla chips are layered and topped with salsa-ranch dressing in this Mexican-inspired layer salad.
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All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.