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Get Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Recipe from Food Network
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Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
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Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
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A creamy goat cheese mixture and a blend of zesty cherry tomatoes tops a homemade crust in Chef John's galette, proving that beautiful can be easy.
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Get Penne with Cajun Hot Links and Chipotle Shrimp Recipe from Food Network
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Get Shrimp and Vegetable Potstickers Recipe from Food Network
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Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
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This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
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This is tuna salad with a bit of a horseradish kick. It can be served as a spread for crackers or sandwiches or even on a salad.
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Get Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette Recipe from Food Network
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Veggie rotini pasta, cucumber, olives, and onion in a creamy dressing with dill and garlic salt makes this a delicious version of a classic springtime dish.
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Get Firecrackers Recipe from Food Network