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Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
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Mix apples and blue cheese together for a tasty combination of sweet, creamy, salty, and tangy. Toss them into potato salad and you'll have a terrific addition to any picnic, cook-out, or barbeque.
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This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.
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This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
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This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.
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Cookie dough truffles coated in chocolate are a decadent treat to make during the holiday season and are quick and easy to prepare.
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This chocolate pudding pie, with a pecan nut crust, tastes like heaven!
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Festive rum balls with a hint of coffee flavor and almonds. If you run out of sprinkles, roll the balls in cocoa!
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This delicious iced chocolate latte is perfect for a hot day. It can be topped with whipped cream and chocolate sprinkles for extra taste.
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Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.
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Toss a fresh summer salad together in just a few minutes with sweet cherry tomatoes, feta cheese, basil, and a simple vinaigrette.
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This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.