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Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.
Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.
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An indoor version of the rustic Tuscan porterhouse steak.
An indoor version of the rustic Tuscan porterhouse steak.
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Get Roasted Green Beans Recipe from Food Network
Get Roasted Green Beans Recipe from Food Network
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Get Yogurt-Mint Marinated Grilled Leg of Lamb Recipe from Food Network
Get Yogurt-Mint Marinated Grilled Leg of Lamb Recipe from Food Network
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Sun-dried tomatoes give intense flavor to this quick, no-cook sauce. Fusilli would also be a good shape to use here; the cream sauce will cling to its every curve.
Sun-dried tomatoes give intense flavor to this quick, no-cook sauce. Fusilli would also be a good shape to use here; the cream sauce will cling to its every curve.
cooking.nytimes.com
A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.
A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.
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This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Adds a peppery kick to anything it tops.
Adds a peppery kick to anything it tops.
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Get Bert's Burger Bowl - Carne Adovada Recipe from Food Network
Get Bert's Burger Bowl - Carne Adovada Recipe from Food Network
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This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
www.delish.com
Add some heat to your mashed potatoes with this chipotle and garlic recipe by chef Aarón Sánchez.
Add some heat to your mashed potatoes with this chipotle and garlic recipe by chef Aarón Sánchez.