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Apples are coated in a delicious homemade caramel toffee glaze in this simple and delicious recipe for caramel apples.
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Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
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Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
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Chocolate cookies coated in confectioners' sugar...very good!
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
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This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
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Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
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Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
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This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network