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Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
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Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
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Classic creme brulee gets a chocolate makeover with the addition of cocoa powder in this creamy make-ahead dessert perfect for a party of 8.
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Fruit gelees are a simple and and elegant candy, perfect for gifts or capping off a gourmet meal!
Ingredients: peaches, lime juice, sugar, pectin
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Like apple pie, but in sticky bun form!
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Peach cobbler can be made with just five simple ingredients that you probably already have on hand. It is a perfect dessert on a hot summer night!
Ingredients: milk, flour, sugar, butter, peaches
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The flavors of eggnog lend delicious spice and depth to traditional creme brulee in this simple, festive recipe.
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
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Get Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette Recipe from Food Network
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Get Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce Recipe from Food Network
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This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island