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Not only is this beautiful, it is so easy and delicious! The Earth Family Teriyaki Sauce makes the dish!
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I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
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This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
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Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...
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This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
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Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
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This kicked up pasta salad with a zesty Greek yogurt dressing is full of the fixings from zesty taco seasoning to cilantro, cheddar cheese, avocado, black beans, and corn. So easy to mix up ahead of time, too!
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Chef Marcel Vigneron's recipe for brussels sprouts salad
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Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
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Get Vegan Quinoa-Cranberry Stuffed Acorn Squash Recipe from Food Network