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Get Pasta Puttanesca Recipe from Food Network
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.
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If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
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Get Beer-Brined Barbecue Chicken Recipe from Food Network
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Get Backyard Baby Back Ribs Recipe from Food Network
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Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
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Get Dirty Steve's Garlic Ranch Wing Sauce Recipe from Food Network