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Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
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Get WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes Recipe from Food Network
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A miniature candy bar is hidden inside a peanut butter cookie . . . on a stick! This recipe is fun to make with the kids.
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Just baked: Fluffy, sweet and oh-so-coco-nutty coconut cake. With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is heaven on a plate.
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Get St. Patrick's Day Spinach Pancakes and Corned Beef Hash Recipe from Food Network
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Delightful blueberry muffins with an easy to make streusel topping.
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This is a very spicy slow cooker chili recipe with fresh jalapeno peppers and a good bit of cayenne pepper.
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Recipe for Peanut Butter Cup Brownies by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
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Big peanut butter cookies have a fun size candy bar baked inside. This recipe makes 24 big cookies.
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This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
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Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
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An easy recipe for a sour cream–banana quick bread.