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Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
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Get Pernil Recipe from Food Network
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A recipe for spinach with raisins and pine nuts
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Soy chorizo is blended in with the cream cheese filling in these easy baked jalapeno poppers wrapped with bacon.
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There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weather pasta sauce has come down to us
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Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association.
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This is a creamy, comforting winter soup that is incredibly simple to make All you need to do is blend together broth and roasted vegetables and heat through You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fake Sauce: Sugo Finto Recipe from Food Network
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Get Tortellini with Spinach Walnut Pesto Recipe from Food Network
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Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal.
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Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.