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Get Chicken Kebabs with No-Cook Peach Chutney Recipe from Food Network
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
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The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day I’m making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
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Chef John produces melt-in-your-mouth, tender results in his version of Lion's Head meatballs, the Chinese dish that's simmered in a savory broth with vegetables.
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Fried eggs frequently appear at breakfast or brunch, but rarely are they this delicious. This version of Mexican huevos rancheros from Joy the Baker brings corn...
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Warmth is a given with chicken soup, but this one turns the heat up with ginger and chiles It comes from Ismail Merchant, the Indian-born film producer and director who had a longtime partnership with James Ivory It is an easy recipe and will take about an hour of your time, and is a deliciously healthy twist on an old standby.
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Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
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Get Chiles Rellenos Recipe from Food Network