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A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
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A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
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This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
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Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
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Tuna macaroni salad gets dressed up with sliced cucumbers, tomatoes, green pepper, and hard-cooked egg in a creamy Italian dressing.
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Chicken gumbo is a marvelous dish. Take your taste buds on an adventure with this recipe. It is one of my favorites and can be made using ingredients available...
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You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
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A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
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Get Earnest Hemingway's Old Shirt (Ropa Vieja) Recipe from Food Network
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Get "Ayuh" Seafood Paella Recipe from Food Network
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Get Ultimate Veggie Chili Recipe from Food Network