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This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.
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Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.
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A quick and easy meal, this healthier version of tilapia uses light mayonnaise and less butter.
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Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
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Fresh blueberries are baked into this moist and lemony cake for the perfect summer dessert.
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Get Mango Wings Recipe from Food Network
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Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork Brown the whole tenderloin Let it rest for a few minutes, so the meat firms up a bit
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Star-shaped cookies, winter holidays and friends--that's the perfect recipe for Christmas. And these cut-out cookies have a nutty, zesty bite.
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A spicy apple cider served hot in the winter months.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple Dumplings Recipe from Food Network
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This bean salad is perfect as a light meal or on the snack table at a party.