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These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
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Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
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Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.
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Get Salty Sweet Limeade Recipe from Food Network
Ingredients: water, limes, passion fruit, sugar, salt
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This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
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Get Marinated Haricots Verts with Prosciutto and Goat Cheese Recipe from Food Network
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Top your favorite high-protein, gluten-free pasta (I recommend Adrienne's Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood...
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Deviled eggs with a lemon and chive filling topped with slices of black truffles.
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These German "Zimt Sterne" are made with ground almonds instead of flour for a delicious gluten-free Christmas cookie. They're brushed with a shiny lemon glaze for a pretty finish.
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Get Chicken Suiza Chilaquiles Recipe from Food Network
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Get Mexican Sliced Steak and Barley Soup Recipe from Food Network
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This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.