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Adding crab meat makes this recipe a nice change of pace from your normal quiche.
Adding crab meat makes this recipe a nice change of pace from your normal quiche.
Ingredients:
crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, worcestershire sauce, cayenne pepper, paprika
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Jalapeno, bacon, and Cheddar cheese make everything better - including deviled eggs!
Jalapeno, bacon, and Cheddar cheese make everything better - including deviled eggs!
Ingredients:
eggs, bacon, jalapeno peppers, cheddar cheese, mayonnaise, red onion, brown mustard, paprika
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Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
Ingredients:
cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, cheddar cheese, crabmeat, hot sauce
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Get Chili Hot Dog Recipe from Food Network
Get Chili Hot Dog Recipe from Food Network
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This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.
This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.
Ingredients:
ketchup, molasses, dry mustard, baked beans, salt, black pepper, bacon, green bell pepper, beef
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Chicken wings baked in a low-carb spicy sauce are the perfect keto appetizer for tailgating on game days.
Chicken wings baked in a low-carb spicy sauce are the perfect keto appetizer for tailgating on game days.
Ingredients:
sriracha sauce, butter, dijon mustard, soy sauce, ginger, onion powder, salt, chicken wings
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A savory version of monkey bread made with cut-up refrigerated biscuit dough, melted butter, garlic, and Parmesan cheese makes a nice alternative to biscuits or rolls. To serve, pull the pieces apart.
A savory version of monkey bread made with cut-up refrigerated biscuit dough, melted butter, garlic, and Parmesan cheese makes a nice alternative to biscuits or rolls. To serve, pull the pieces apart.
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Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
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Get Barmouche's Potato Salad Recipe from Food Network
Get Barmouche's Potato Salad Recipe from Food Network
Ingredients:
potatoes, mayonnaise, white onion, celery, dijon mustard, pickle relish, white wine vinegar
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
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Get Coyote Bait Hickory Flavored Campfire Seasoning Recipe from Food Network
Get Coyote Bait Hickory Flavored Campfire Seasoning Recipe from Food Network