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Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
Ingredients:
eggplant, zucchinis, tomatoes, white onion, red bell pepper, cloves, olive oil, rosemary, salt, black pepper, balsamic vinegar
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Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
Ingredients:
cauliflower, mayonnaise, sour cream, dijon mustard, fat, red onion, celery, egg whites, rice vinegar, chives, dill, parsley
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
Ingredients:
olive oil, red onion, italian sausage, butternut squash, tomatoes, butter, fontina cheese, parmesan, baby spinach, balsamic vinegar
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Get Grilled Chicken Legs with Cocktail Barbeque Sauce Recipe from Food Network
Get Grilled Chicken Legs with Cocktail Barbeque Sauce Recipe from Food Network
Ingredients:
apple cider vinegar, canola oil, molasses, black beans, pinto beans, celery, red onions, cloves, cocktail sauce, chicken
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, red onion, olive oil, sirloin steaks, lager, dijon mustard, apple cider vinegar, honey, butter, parsley
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Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network
Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network
Ingredients:
brussels sprouts, red onion, vegetable oil, apple cider vinegar, honey, sriracha, pork, dijon mustard, panko breadcrumbs, parsley
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Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
Ingredients:
lamb, cloves, oregano, olive oil, vegetable stock, balsamic vinegar, mint leaves, asparagus, red onion, feta cheese, olives
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Get Warm Savoy Cabbage Slaw Recipe from Food Network
Get Warm Savoy Cabbage Slaw Recipe from Food Network
Ingredients:
lardons, red onions, carrots, savoy cabbage, apple cider vinegar, mustard seeds, thyme, bay leaves, apple cider, chives
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Get Grilled White Pizza with Fennel Salad Recipe from Food Network
Get Grilled White Pizza with Fennel Salad Recipe from Food Network
Ingredients:
olive oil, pizza dough, asiago cheese, parmesan cheese, garlic, bulb fennel, escarole, balsamic vinegar, red pepper flakes
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Get Dan Dan Mian (Dan Dan Noodles) Recipe from Food Network
Get Dan Dan Mian (Dan Dan Noodles) Recipe from Food Network
Ingredients:
vegetable oil, sichuan peppercorns, star anise, cinnamon, ginger, scallion whites, red pepper, bucatini, pork, garlic, chinese chili, shaoxing wine, chicken, hoisin sauce, chili oil, black pepper, soy sauce, sesame oil, chicken stock, peanut butter, white vinegar, peanuts, sesame seeds, scallions
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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
Ingredients:
pickling cucumbers, pearl onions, cauliflower, red bell peppers, salt, water, flour, dry mustard, sugar, turmeric, apple cider vinegar
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This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and Mediterranean-style roasted vegetables.
This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and Mediterranean-style roasted vegetables.
Ingredients:
yellow squash, green beans, olive oil, smoked paprika, red pepper flakes, black pepper, olives, tomatoes, oregano, sherry vinegar