Search Results (26,507 found)
Sac Valley Grilled Pork Tenderloin
Sac Valley Grilled Pork Tenderloin
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Rosemary and sage flavor this pork tenderloin. A fresh blackberry-Cabernet sauce provides the perfect accompaniment.
Ingredients: pork tenderloin, olive oil, salt, black pepper, rosemary, sage, cabernet sauvignon
The Best Samosas
The Best Samosas
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Ingredients: flour, salt, vegetable oil, water, potatoes, yellow onion, ginger, cloves, serrano chile, ghee, black mustard, cumin seeds, garam masala, turmeric, peas, lemon juice, cilantro leaves, butter
Poblano (Rajas) Quesadillas Recipe
Poblano (Rajas) Quesadillas Recipe
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A simple poblano (rajas) quesadillas recipe.
Ingredients: poblano peppers, corn tortillas, monterey jack, oil, fat, sugar
Avocado Soup
Avocado Soup
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A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.
Ingredients: avocado, shallots, olive oil, chicken stock, heavy cream, nutmeg, tomato
Classic Pesto Pasta Salad Recipe
Classic Pesto Pasta Salad Recipe
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A classic pesto pasta salad recipe, with cherry tomatoes and fresh mozzarella.
Ingredients: pasta, basil pesto, cherry tomatoes, mozzarella, olive oil, basil leaves
Jewish jelly donuts Recipe
Jewish jelly donuts Recipe
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A recipe for traditional Jewish jelly donuts
Ingredients: eggs, butter, flour, salt, sugar, buttermilk, water, yeast, canola oil
Fleischkuechle (Flesh-Keek-Luh)
Fleischkuechle (Flesh-Keek-Luh)
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Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Ingredients: flour, salt, eggs, milk, beef, onion, black pepper, oil
Sweet Onion Relish Recipe
Sweet Onion Relish Recipe
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, sweet onions, balsamic vinegar, chicken stock, honey, dill
Shrimp and Chorizo Skewers
Shrimp and Chorizo Skewers
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Ingredients: cloves, paprika, olive oil, spanish chorizo, shrimp, bamboo skewers, lemons
Family Fry Bread
Family Fry Bread
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Indian fry bread is great for tacos, but you can also sprinkle it with cinnamon and sugar or top it with hazelnut spread for a tasty dessert!
Ingredients: breads, flour, yeast, sugar, salt, water, butter, oil
Chile-Lime Peanuts Recipe
Chile-Lime Peanuts Recipe
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Sweet, salty, and spiced with garlic.
Ingredients: spanish peanuts, garlic, peanut oil, arbol chiles, lime, salt, sugar
Chicken With Vin Jaune and Mushrooms Recipe
Chicken With Vin Jaune and Mushrooms Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: morel mushrooms, chicken, olive oil, butter, onion, mixed mushrooms, flour