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Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
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A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
www.delish.com
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
www.delish.com
Don't call these guys shrimpy—they're big on flavor.
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Plain risotto is good, but our version, flavored with sautéed mushrooms, sun-dried tomatoes and spinach is truly delectable.
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Get Angel Hair Pasta with Clams Recipe from Food Network
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Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
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Get Carrot and Squash Curry Soup Recipe from Food Network
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A lovely custard-like Mexican rice pudding, this arroz con leche has the delicate flavors of cream, vanilla, and cinnamon.
cooking.nytimes.com
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
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Get Strawberry and Spinach Salad Recipe from Food Network