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Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sautéed until done.
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This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
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This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
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This creamy white chocolate panna cotta topped with stewed strawberries is a delicious make-ahead dessert for an elegant dinner party.
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A refreshing and light dessert, perfect for summer.
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Pasta cooked in curry powder makes a spicy base for a flavorful mix of shrimp, smoked salmon and tender peas. A tarragon, oil and lemon juice dressing finishes this sophisticated salad.
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Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
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This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired.
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Your classic silky, chocolate pie-but with a delicious raspberry twist! Garnished with whipped topping, mint leaves, and fresh raspberries, this is a beautiful dessert.
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A lighter version of a Spanish favorite.
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I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.
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Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.