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Bourbon and Dijon mustard make flank steak boozy and tender.
Bourbon and Dijon mustard make flank steak boozy and tender.
www.allrecipes.com
This easy to make relish is a colorful, flavorful topping at any summer cookout.
This easy to make relish is a colorful, flavorful topping at any summer cookout.
Ingredients:
kernel corn, green bell peppers, onion, pickle relish, celery seed, salt, dry mustard, white vinegar, corn syrup
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Get Whitner's BBQ Rub Recipe from Food Network
Get Whitner's BBQ Rub Recipe from Food Network
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Get Duck Poppers Recipe from Food Network
Get Duck Poppers Recipe from Food Network
Ingredients:
cream cheese, cajun, olive oil, red wine vinegar, black pepper, italian seasonings, chili, garlic salt, duck, jalapeno pepper, white onions, bacon
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Get Fried Calamari Recipe from Food Network
Get Fried Calamari Recipe from Food Network
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
Ingredients:
oil, chile peppers, white onion, bell pepper, corn, black beans, cloves, chicken breast, enchilada sauce, corn tortillas, sour cream, chile salsa, cheese
www.delish.com
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Ingredients:
rice vinegar, sugar, salt, cabbage, chile sauce, fish sauce, carrots, tofu, vegetable oil, soy sauce, lemon juice, orange juice, mayonnaise, salad greens
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Get Cupcake Christmas Tree Recipe from Food Network
Get Cupcake Christmas Tree Recipe from Food Network
Ingredients:
sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, almond extract, water, butter, confectioners sugar, candy canes, cranberries
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
Ingredients:
water, vegetable oil, stew meat, green bell pepper, red bell pepper, onion, cloves, beef bouillon, white hominy, yellow hominy, cumin, red pepper, black pepper
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Get Baked Ziti Recipe from Food Network
Get Baked Ziti Recipe from Food Network
Ingredients:
olive oil, cloves, onion, beef, italian sausage, marinara sauce, tomatoes, italian seasoning, red pepper flakes, ziti, mozzarella, milk, parmesan, parsley, eggs
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Get Indian Whole Wheat Griddle Breads: Chapatis Recipe from Food Network
Get Indian Whole Wheat Griddle Breads: Chapatis Recipe from Food Network
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This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.
This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.